Premium Misono Swedish Steel Sujihiki Knife No.121M - 24cm Dragon Sculpture Handle - Perfect for Slicing Sashimi, Roasts & Delicate Meats
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Estimated Delivery:7-15 days international
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SKU:70460430
Product Description
9.4"(24cm)
Product Features
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Customer Reviews
Arrived fast. Knife came sharp out of the box, just need a little touch on the stone and its good to go. Nice product!No es la calidad de lo que describeExcellent edge, sharpens easily, stays sharp, and has a great feel/weight to it. Had mine for 3 years now and couldn't be happier. They had some issues about printing or not printing the dragon on the side, which I think is where the one bad review came from. Mine doesn't have the dragon (and they made that clear up front), but they gave me a bunch of mineral oil to use to care for it, so props to their customer service team.5/5 would recommend.For starters, it has a dragon on it. It came out of the box very sharp. I work in a kitchen, and it is my "go to knife". It has just enough knuckle clearance to chop with. A slicer that dices, how cool is that?(sujihiki means slicer.) This knife will rust, so keep it dry. Misono also has stainless steel knives, if you don't want to deal with the carbon steel. Did I tell you that it has a dragon on it?
